Sustainatarian

Lesson number one…

I guess i have to be honest and my goal of eating locally is not going so well. On Friday I had a delicious all local meal, or as local as possible…it consisted of patatoes from BC, Green Beans, Dandelion greens, mixed greens, and free range organic fed chickens all from AB.  Then i realized with a busy life, i have to do a lot more planning.  Starting with a meal plan, to last me through the week.  There are two local farmers markets that are open during my availability.  On saterda i will go to the Market with a game plan, try to find food that will last a week (its hard when you are buying fresh and local) and what is in my budget. But i have some pictures of my delicious meal.  Who knew eating local cold be sooo good!

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